Spirulina is by itself a complete food which contains more than 100 active nutrients that improve our health in many ways.
What are the qualities of Spirulina?
It is the best source of proteins for the organism as it contains approximately 65% protein and as a result, it is even suitable for vegetarians. It also contains vitamins from the B group, which improve our health and have an antioxidant activity thanks to the carotenes and the phycocyanin, a substance to which it owes its colour.
Who uses them?
They are used by
• People who are not fond of vegetables but know that vegetables should become a part of their nutrition.
• Children who do not eat the vegetables their mothers give them although vegetables are essential for their growth.
• Athletes who always look for the best in their nutrition.
• Busy people who do not have enough time to buy vegetables and prepare salads.
• Travelers who always want a herbal enhancement in their nutrition.
• Elderly people or patients who cannot chew vegetables or fruit.
• Housewives who want to provide their families with the best kind of nutrition.
• Chefs or restaurants that want to provide their customers with tasty dishes of high nutritional quality.
To sum up, they are necessary for any person who does not eat healthy.
How do we use them?
According to international researches concerning their substances, with ¼ of a spoon of VitaminaFoods™ you enhance your nutrition and protect your organism. You can add VitaminaFoods™ in a glass of juice or water and make an energy drink, you can add them in your food right after you remove it from fire or you can add them in salads. They can also be added in your or in your children’s toast or sandwich, or wherever you want in order to improve the quality of your nutrition.
Where do we keep them?
You can keep them in your house, in your car, at work or you can take them with you when you are out.
